Little dishes for a week 一週間の常備菜

So a weekend is my preparation time for food for the coming week. I wonder how people outside Japan do. A lot of working parents make somewhat-to-complaetely prepared food on weekends.

What I made yesterday:

Bread (I baked additional six pieces of French bread since we have them every morning), lotus root and carrot salad, broccoli, brown mushroom, spring bamboo, and baby squid. I will need to make some more during the week but it feels safe when I know I have prepared stuff in the fridge.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s