Little dishes for a week 一週間の常備菜

So a weekend is my preparation time for food for the coming week. I wonder how people outside Japan do. A lot of working parents make somewhat-to-complaetely prepared food on weekends.

What I made yesterday:

Bread (I baked additional six pieces of French bread since we have them every morning), lotus root and carrot salad, broccoli, brown mushroom, spring bamboo, and baby squid. I will need to make some more during the week but it feels safe when I know I have prepared stuff in the fridge.

多くの働く親と同じように、わたしも週末は常備菜作り。土曜の昨日、作ったものは写真のとおり。食パン、フランスパン(これはあと6本あり、毎朝食べる)、レンコンとにんじんのサラダ、ブロッコリー、ブラウンマッシュルーム、たけのこ、ホタルイカ沖漬け。これだけでは足りないけれど、とりあえず冷蔵庫に常備菜があると思うと安心。

 

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